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26 September 2019
Start hours 9:30
Speaker Title Piero Mattirolo, Agroenergia Why AgroInsecta Francesco Giardina, Coldiretti Agriculture and insects the evolution of a relationship between conflicts and alliances Lara Maistrello, University of Modena and Reggio Insects: indispensable allies to put into practice Video Costanza Jucker, University of Milan Breeding of Acheta domesticus (Common cricket), on alternative substrates coming from waste from the agri-food chain it's the Silvia Cappellozza, CREATE Applications in the food sector of the silkworm Video Luca Tassoni, ATPr&d Enhancement of by-products of sericulture in the food sector Ferdinando Baldacchino, ENEA The sustainability of insect farming for the production of protein flours and new products V so Silvia Arnone, ENEA Laboratory experimentation for a Video David Meo Zilio, CREATE – Animal husbandry and aquaculture Use of insect meal to replace fish or soy meal in poultry feed Video LUNCH BREAK Beppe Tresso, BEF Biosystems BugsFarm modules for widespread and synergistic breeding of insects with biogas plants Video Valeria Paganizza, Food-Law From human and animal entomophagy to waste reduction: limits and regulatory spaces in the use of insects and derivatives Video Rosemarie Tedeschi, University of Turin Aspects of the insect immune system in the fight against diseases in insecticulture Video Sara Straffon Diaz, University of Turin Effects of the spatial design of orchards and the surrounding environment on the pollination of bees Video Marco Meneguz, University of Turin The applied circular economy: experience with the fly Video Simone Belluco, Zooprophylactic Institute of Venice The regulatory situation regarding insects in the food sector, feed and zootechnical. Video
End of works (expected) ore 16:30
