Sponsor
AgroInsecta 2022
In an ideal thematic link with Biomethane Day and Agribiogas, AgroInsecta 2022 is aimed at agriculture and agro-industry with a view to circularity and complementarity.
The breeding of insects as an efficient source of noble proteins, in place of meat and fish, allows a recovery of waste, residues and by-products of the agri-food chain and integrates with the agro-energy activity, to which it offers the possibility of recovering “by-products and residues” from the production of renewable energy, such as gas and electricity, in the form of thermal waste and electrical surpluses.
TO REGISTER, CLICK HERE
Site: Il Carrettino Hotel Restaurant, Rivalta Scrivia (AL)
Participation is free, but registration is mandatory. Registrations will be closed when the maximum number of participants is reached.
Participation recognizes nr. CFP 0,844 SDAF 02 for the category of Dr.. Agronomists and Dr.. Forestry / Rif CONAF Regulations 3/2013
Hourly Schedule
Circular Agriculture Supply Chains
- 09:30 - 09:40
- The themes of AgroInsecta
- 09:40 - 10:00
- L'UE e la strategia Farm to Fork
- Il nuovo decreto sul biometano e l'Agricoltura Circolare
-
Speakers:
Andrea Chiabrando
- 10:00 - 10:20
- Business networks for the development of a national insect breeding chain
-
Speakers:
Beppe Tresso
- 10:20 - 10:40
- La sostenibilità nell'agricoltura: the vision of an egg producer
-
Speakers:
Gabriella Fantolino
- 10:40 - 11:00
- La catena dell'End of Waste e l'insetticoltura
-
Speakers:
Francesco Galanzino
- 11:00 - 11:20
- L'agrovoltaico: produce food and energy in an integrated way
-
Speakers:
Franco Miglietta
- 11:20 - 11:40
- The conversion of biogas plants into biomethane and their integration with insecticulture
-
Speakers:
Luca Barbato
- 11:40 - 12:00
- Insects and research: a ten-year combination for the University of Turin
-
Speakers:
Sara Beauty Oddon
- 12:00 - 12:20
- Pests on Hermetia illucens farms
-
Speakers:
Maria Cristina Reguzzi
Gli sviluppi dell'insetticoltura per mangimistica
- 12:20 - 12:40
- SMARTFEED project: FORSU insects and microalgae for sustainable feed
-
Speakers:
Giuliana D'Imporzano
- 12:40 - 13:00
- Bioconversion of the organic fraction of municipal solid waste using Hermetia illucens larvae
-
Speakers:
Costanza Jucker
- 13:00 - 14:00
- LUNCH BREAK
- 14:00 - 14:20
- State of the art of research in the insect breeding sector
-
Speakers:
Marco Meneguz
- 14:40 - 15:00
- Use of the protein fraction or live larva in poultry farms and circularization of livestock supply chains
-
Speakers:
Erminia Sezzi
- 15:00 - 15:20
- The CEIF research center for environmental sustainability through insecticulture
-
Speakers:
Jeffery Tomberlin
- 15:20 - 15:40
- Whole insect larvae enriched as complete feed for fish farming
-
Speakers:
Yair Fecher
- 15:40 - 16:00
- Insects for peace: promuovere la trasformazione sociale e l'economia circolare con l'utilizzo di insetti per l'alimentazione animale
-
Speakers:
Karol Barragan Fonseca
Insects and Novel Food
- 16:00 - 16:20
- The new horizons of Novel Food
-
Speakers:
Giovanni Sogari
- 16:20 - 16:40
- AINF: l'Associazione Italiana Novel Food
-
Speakers:
Francesco Mogliotti
- 17:00 - 17:45
- DERTHONA TIMORASSO, A VERSATILE WINE AND ITS PAIRINGS WITH NOVEL FOOD
-
Speakers:
Stefano Magnaghi
